Kirk helping with the 1920 Cranberry Harvest
Everybody knows that Thanksgiving is the time for cranberries to shine but not everybody knows that many of the cranberries you use on your Thanksgiving table come from the
Long Beach Peninsula in Washington where our current assignment is. Cranberries are so lovely when they are growing and so interesting when they are being harvested. Harvest was just ending when we arrived here two weeks ago and we got to watch several "wet harvests". We also went to the local
Cranberry Museum which is very informative and one of the few places you can buy the very tasty CRANBERRY ICE CREAM! So if you are tired of cranberry sauce, cranberry bread and cranberry cookies - just think ice cream and head to Long Beach!
Let me know your favorite cranberry recipe. Mine is a cranberry souffle that I make as a breakfast entree.
Happy Thanksgiving Everybody!
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This is the story of two innsitters traveling for work (and sometimes for fun.) Follow along as we chronicle our journeys and jobs.
Wednesday, November 14, 2012
Cranberry Time
Labels:
cranberries,
ice cream,
Thanksgiving
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