Food, Fruit & Flowers

At Bores Bed and Breakfast www.boreasinn.com it is all about FOOD! We get to serve three course gourmet candlelit breakfasts. Each course is garnished with lots of fresh fruit and flowers from the B&B gardens. The inn uses locally sourced food such as smoked salmon, fresh mushrooms and huckleberries in season. YUM!

This mornings breakfast included Susies Kolach [secret recipe] and K.C.'s Berry Buckle [recipe shared with my readers - see below] as well as a baked pear and croissant souffle with chicken sausage. Sounds good, huh?


K.C.'s Berry Buckle Recipe

Cream, 1C butter and 1 3/4C sugar
Add, 4 eggs and 1t vanilla
Add, 2 1/4C flour, 1 1/2 t baking powder, 1/2t salt
Spread half the batter in a greased springform pan
Top with spoonfuls of berry preserve
Top with dots of remaining batter
Bake 350 for 45min, Sprinkle with powdered sugar
Serve with fresh berries and ENJOY!